1/2c. raw caschews
¼ water
2t. worcestershire sauce
juice of one lemon
3 whole artichokes packed in water (costco)
3T. water from artichokes in jar
1 can Roland rolled anchovies w/capers. drain but don’t rinse. (bought at Winco)
1t. minced garlic
Soak caschews in the water in the vitamix for an hour. Add remaining ingredients and blend until smooth. Like on 2 or 3 setting.
Complete salad below
1 head romaine cleaned and torn into bite size or use whole spears. You can also throw spears on grill for just a min or 2. Another great way.
Add cherry tomatoes to garnish. Opt: sprinkle nutritional yeast on top to mimic parmesan. Note: I know I use anchovies. I am veganish. If I go astray it’s because anchovies are very small feeder fish and they aren’t in ocean long enough for me to have concern.
