We got this from Minimalist Bakers Everyday Cooking under same title. Google the recipe. My son makes for us every week. We always add baked tofu. We cube extra firm tofu and either roll in cornmeal or drizzle with braggs aminos for flavor and then bake at 350. We also add chopped kale, broccoli or whatever vegetable you like. I think it balances out the noodles so we aren’t eating too many. Serve with a salad.