I always try to use all my vegetables either in a drink, soup or a stir fry. Today I needed to use these vegetables so made a noodle dish.
I actually decided not to use the cabbage because I will cook up with spuds and add some tofurky sausage.
Saute in 1c vegetable broth for 10min.
1 clove garlic minced
1 thai green chile minced
Chop 4 mushrooms,
½ of red pepper
Add to onion, garlic and chile and continue to cook 10 min.
Grate 2t fresh ginger into vegetables
Add 1T miso paste or 1T soy sauce to taste.
and 2t. sesame oil
optional could be 1T tahini
Cook one bundle of soba noodles til just tender. drain and rinse with cold water.
Mix noodles and vegetables with one bunch of chopped green onions.
Serve with cut up smoked tofu.