Thinly slice large head of cabbage like you’re making coleslaw. Place in large bowl. Sprinkle a teaspoon of sea or kosher salt over. Massage vigorously with gloved or clean hands. Taste and add more salt if needed Sprinkle 2 t. Dill or caraway seeds over. I crush in mortise and pestle slightly Pack firmly in clean 1 quart mason jar. Put lid on that has plastic sauerkraut lid insert. Find this at a local (not Home Depot type) hardware or health food store. It is called a hop top. We have a wasa cracker every night with sauerkraut and cashew cheese and sliced tomatoes.