Since my husband retired (note all the ties) he has been cooking on a regular basis. This is one of my favorites. I especially like the artichokes in it so we sometimes add more. Stock up if you see them packed in water as they are harder to find.
1c uncooked brown rice
3 cloves minced garlic
1T paprika
1T tumeric (I buy fresh at healthfood store. Then I grate and store in freezer)
1/2t black pepper
1t chili powder
6c. sliced baby Bella mushrooms
2-4 diced vegan sausages like Italian style
1 14.5oz can diced tomatoes
1 1/4c vegetable broth
4 threads saffron
1 green and red pepper large chopped
1 14oz can packed in water artichokes
1c frozen or fresh peas or lima beans
1/2c chopped parsley
2T Hoisin sauce
1T worchteshire sauce
Put all ingredients except sausages, in instant pot. Push manual button and set to 20min. Once 20 min is over let pot continue to cook until button on top becomes recessed. Then open and do following:
Add sausages,
